Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Conference Room
Conference Room
Oxygen Resort has a conference room for 60 persons. Size: 8 x 10 x 3m.
The usual audio visual items such as beamer, a screen, a portable sound system with 2 microphones, a flip chart and WIFI are available.
A kitchenette and restrooms are also part of this agreement. Different set ups are available.
The necessary food and beverages consumed during meetings and events can be arranged for your activity. This is provided by Moments Restaurant, our on-site restaurant.
The usual audio visual items such as beamer, a screen, a portable sound system with 2 microphones, a flip chart and WIFI are available.
A kitchenette and restrooms are also part of this agreement. Different set ups are available.
The necessary food and beverages consumed during meetings and events can be arranged for your activity. This is provided by Moments Restaurant, our on-site restaurant.
Hire rates
From USD 30 per hour
From USD 30 per hour
welcome to bluebell
Our Resort has been
present for over 20 years.
We make the best or all our customers.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify wide based palates.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Kahey Kemey
Resort Manager
Our Features
Why Choose Us
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm-
and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly.
and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly.
1350 + Visiters
Come Annunally
Come Annunally
At Bluebell, we understand the different expectations of visitors. We feel elated when you come back for the second time!
- Spa/gym
- Meditation
- Shopping
- Trekking
- Sightseeing
- Elephant safari
- Facials/makeup
- Live music band
- Night Bonefire
about us
The Story of Behind
Our Resort
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly. Societies and spirits with our own, communicating enthusiasm and liberality in the food. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Dedicated team
Our Resort Staff
Our objective at Bluebell is to bring together our visitor's societies and spirits with our
own, communicating enthusiasm and liberality in the food we share.
own, communicating enthusiasm and liberality in the food we share.
Dona Mona
House Keeping
Desulva Merry
House Keeping
John Michale
House Keeping
Marry Desalwa
House Keeping
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Booking Month
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Visitors daily
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Positive feedback
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Awards & honors