Conference Room

Conference Room

Oxygen Resort has a conference room for 60 persons. Size: 8 x 10 x 3m.
The usual audio visual items such as beamer, a screen, a portable sound system with 2 microphones, a flip chart and WIFI are available.

A kitchenette and restrooms are also part of this agreement. Different set ups are available.

The necessary food and beverages consumed during meetings and events can be arranged for your activity. This is provided by Moments Restaurant, our on-site restaurant.
Hire rates
From USD 30 per hour
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welcome to bluebell

Our Resort has been
present for over 20 years.

We make the best or all our customers.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify wide based palates.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
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Kahey Kemey
Resort Manager
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Our Features

Why Choose Us

Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm-
and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly.
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1350 + Visiters
Come Annunally
At Bluebell, we understand the different expectations of visitors. We feel elated when you come back for the second time!
  • Spa/gym
  • Meditation
  • Shopping
  • Trekking
  • Sightseeing
  • Elephant safari
  • Facials/makeup
  • Live music band
  • Night Bonefire
about us

The Story of Behind
Our Resort

Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly. Societies and spirits with our own, communicating enthusiasm and liberality in the food. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Awesome Image
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Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Dedicated team

Our Resort Staff

Our objective at Bluebell is to bring together our visitor's societies and spirits with our
own, communicating enthusiasm and liberality in the food we share.

Dona Mona

House Keeping

Desulva Merry

House Keeping

John Michale

House Keeping

Marry Desalwa

House Keeping
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